Date Night Pasta Pomodoro With Chicken & Goat Cheese
Date night pasta pomodoro with fowl & goat cheese is the perfect clean pasta dinner recipe! made with fowl, spinach, goat cheese, and a homemade roasted crimson pepper pomodoro sauce, this pasta pomodoro with chicken & goat cheese is for your table in 25 minutes or much less, tastes definitely fresh, & is perfect for date night time!
Because occasionally you need a bit pasta state of affairs. with oods of noods + juicy pieces of chicken + creeeeamy goat cheese + the perfect home made roasted crimson pepper pomodoro sauce. am i right, or am i proper?!
INGREDIENTS
- 1 tablespoon + 1 teaspoon olive oil, divided
- 1 ½ pounds boneless, skinless chicken breasts, diced into bite-sized pieces
- 8 ounces baby spinach
- 4 ounces goat cheese, crumbled
- 8 ounces dry pasta (I love a short, spiraly noodle, such as trotolle!)
- 2 cups roasted red pepper pomodoro sauce (or other pasta sauce of choice)
- 1 pint cherry tomatoes
- Kosher salt & ground black pepper, to season
- optional, to garnish as desired: thinly sliced basil, crushed red chili flakes
INSTRUCTIONS
- cook dinner the pasta: convey a large pot of salted water to a boil. add in the pasta & cook dinner to al dente in step with bundle directions. cautiously drain & set aside.
- Burst the tomatoes: Preheat the broiler to your oven to its highest putting and set up an oven rack within the highest position, proper below the broiler. place the cherry tomatoes on a small sheet pan. Drizzle with 1 teaspoon of the olive oil and season with some pinches of salt. Toss to mix. Broil the tomatoes for 5-7 minutes, carefully shaking the sheet pan now and again, until the tomatoes are charred and burst. take away from the oven and set aside.
- Make the roasted red pepper pomodoro sauce in keeping with recipe directions. if you’re using a store-bought sauce you could skip this step, but making one from scratch literally takes five ingredients & 10 minutes. It’s so really worth it!
- prepare dinner the fowl: add the ultimate 1 tablespoon of olive oil to a massive skillet over medium warmth. Season the fowl generously with 1 teaspoon every salt & floor black pepper. add the chook to the skillet, cooking it for 4-five mins consistent with aspect, until the bird is golden brown & cooked all the way thru.
- gather the pasta! upload the spinach, pasta, & roasted crimson pepper pomodoro sauce to the skillet together with the chook. Toss until everything is blended, the pasta is covered within the sauce & the spinach is wilted down. as soon as the whole lot is mixed, upload inside the burst tomatoes and crumbled goat cheese, gently stirring another time to combine.
- Serve the pasta pomodoro with bird & goat cheese in character bowls, topped with a sprinkling of thinly sliced basil & overwhelmed crimson pepper flakes as desired. experience!
