Easy Blueberry Sauce
This smooth Blueberry Sauce is the right topping for waffles, pancakes, a yogurt parfait, oatmeal or basically some thing you could think about. it may be made in only some mins the use of fresh or frozen berries, and has the correct thick, but (now not too thick) consistency. you can even try this using strawberries, raspberries and more, but blueberries are my fave. I normally use frozen blueberries, due to the fact frozen berries flavor just as excellent as clean and p.c. all the nutrients - and they're exquisite handy and usually a chunk less expensive than fresh, but fresh berries could work too. Get my smooth + rapid recipe!
Monday morning. final night we watched the loopy demanding + excessive sport of Thrones episode 8.3. Wow that become pretty much sufficient warfare for me. No spoilers, so i will just leave it at that. but this morning I woke up yearning the precise same breakfast I had eaten on Sunday morning: waffles + selfmade blueberry sauce. So that's what I whipped up! It turned into pretty fast and smooth for a weekday. I just adore this recipe to bring hundreds of antioxidant-wealthy blueberry goodness to a comfort food breakfast like waffles.
I used the complete meals logo of natural blueberries. I buy the large bag so it lasts a piece longer than the small luggage. Plus it has a nice sturdy feel to it and these days the berries were huge! best for chunky sauce. If you want the small blueberry texture, go together with wild blueberries. Bonus: wild blueberries have double the antioxidants. but I kinda like the big, juicy 'ordinary' berries for this sauce. And as soon as summer rolls in, you can snag your very own fresh berries from the farmer's marketplace. Freeze them in bulk and always be prepared to make this sauce!
My favored thing about my blueberry sauce recipe in comparison to most others i have visible is that mine makes use of very minimum heating, minimal (unrefined) sugar source and minimum starch too. you could see beneath how very 'herbal' this sauce recipe is. It in reality continues the clean and juice integrity of the berries in tact, even as just absolutely lightly softening them and including a piece of thickness.
INGREDIENTS
- 1 Tbsp maple syrup
- 2 Tbsp water
- if using fresh berries, the cooking time will be a few minutes less.
- 1 1/2 cups organic blueberries, frozen
- 1 tsp corn starch
INSTRUCTIONS
- upload all of the components to a small sauce pot and stir till the starch is dissolved.
- turn the heat to high for approximately thirty seconds, then reduce to medium. Stir slowly for approximately a minute, till the blueberries soften . when the blueberries are softened - all frozen bits gone, flip the warmth to excessive again and stir in a timely fashion - for some other minute. Then flip off the heat. That brisk warmth ought to have activated the corn starch enough to thicken the sauce. if your sauce still seems watery, depart it on excessive for any other minute - whilst stirring.
- allow the sauce to cool and thicken for a few minutes earlier than serving. best served proper away, but may also be made in advance of time.
