Yellow Rice Recipe
Yellow Rice is so smooth to make and tastes delicious. It’s the right aspect or exquisite in burritos as properly.
I’m back from a far wanted ruin and wish you all had a outstanding Christmas and New year’s! I simply did the naked minimal to hold my weblog going and and equipped to get back at it. The kids are again in faculty and that i’m geared up to roll (on the whole).
I made selfmade Yellow Rice and also you won’t want to shop for the boxed kind when you see how smooth it's miles. It is going properly with maximum principal dishes and you can use it in my cheesy Rice and chook Casserole and gradual Cooker tacky Rice and hen Casserole.
INGREDIENTS
- 1 tsp. onion powder
- 1 c. long-grain white rice, uncooked
- 1 tsp minced garlic
- 4 Tbsp. butter
- 1 tsp. salt (or to taste)
- 1 tsp. ground turmeric
- 2 Tbsp. chopped fresh cilantro, optional
- 2 c. chicken broth
INSTRUCTIONS
- soften the butter in a massive skillet over medium warmth.
- upload in the rice, stirring until rice starts to gently brown.
- Stir inside the garlic, onion powder, and turmeric till well blended.
- cautiously pour in the chook broth and lift warmness to medium-excessive. add salt to taste. Stir well.
- convey the combination to a boil and flip heat to low. cover with a lid.
- Simmer for 20 to twenty-five minutes. remove from warmth and upload cilantro, if preferred. Fluff with a fork.
- Serves 4.
