Easy Bourbon Chicken Recipe

Easy Bourbon Chicken Recipe

Making this Crispy Bourbon chicken virtually makes me experience like a youngster. A youngster who changed into a rebellion and once certainly took chinese language meals into the film theater!

again to the undertaking to hand, Bourbon fowl. This bird is so deliciously candy and sticky and has a deep bourbon taste with tips of the apple juice. It’s right. fantastic suitable.

Easy Bourbon Chicken Recipe


INGREDIENTS

  • 1/4 teaspoon black pepper
  • 5-6 skinless boneless chicken breasts - about 3 pounds
  • 3 tablespoons cornstarch divided
  • 1/2 teaspoon salt
  • 1/2 cup chicken broth
  • 2/3 cup lite soy sauce lower sodium
  • 1/3 cup ketchup
  • 2 cloves garlic minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 cup packed light brown sugar
  • 4 tablespoons canola oil
  • 1/2 teaspoon ground ginger
  • 1 cup water
  • 1/2 cup apple juice
  • 1/4 cup bourbon
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon onion powder


INSTRUCTIONS

  1. reduce the chicken into 1 inch portions and in a huge bowl toss it with 2 tablespoons of the cornstarch, salt, and pepper.
  2. add 2 tablespoons of canola oil into your nonstick skillet on medium high warmness and permit it warmness till including the primary piece of chicken sizzles.
  3. add 1/2 the hen pieces and cook dinner for three minutes with out stirring.
  4. flip the chicken portions and cook dinner and further three minutes.
  5. remove the hen from the pan.
  6. Use the final oil to cook the second 1/2 of the bird the equal way.
  7. get rid of the chicken from the pan.
  8. add inside the garlic and cook for 20 seconds till you may just odor it.
  9. add within the water, apple juice, bourbon, fowl broth, lite soy sauce, ketchup, apple cider vinegar, brown sugar, onion powder, ground ginger and pink pepper flakes.
  10. carry to a boil then upload back inside the chook.
  11. prepare dinner for 10-15 minutes or until the sauce is reduced by means of about half.
  12. add the remaining tablespoon of cornstarch to a small glass with a tablespoon of water and stir.
  13. upload into the pan and stir.
  14. cook until the sauce is thickened. Serve at once.

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