Baked Garlic Parmesan Chicken

Baked Garlic Parmesan Chicken

what to cook while you don’t have time to prepare dinner ?  the feeling while you get domestic after a protracted day, it could be certainly hard to determine out how to prepare dinner healthful meals while you continue to have a million things to do and all you need to do is lie at the couch.

Baked Garlic Parmesan Chicken

Don’t get me incorrect, I’m no longer whining. besides.

The point I’m trying to make is that this, You’d have a fixed of “cross-to” food that could be made quickly with minimal attempt and making plans. This Baked Garlic Parmesan hen is one of those meals that i've adored because i am always searching out smooth recipes for chicken. I’ve had some feedback currently from some of you soliciting for simpler, smooth dinner recipes which might be kid-pleasant too ! Take be aware every body, that is one of them!


INGREDIENTS
  • 4 boneless skinless chicken breast cutlets.
  • ½ teaspoon garlic powder
  • ½ cup Mayonnaise
  • ½ cup shredded Parmesan cheese
  • 4-5 teaspoons Italian seasoned dry bread crumbs
  • ½ teaspoon lemon pepper
  • pinch of salt


INSTRUCTIONS
  1. Preheat oven to four hundred degrees F.
  2. In a small bowl integrate mayo, garlic powder, and parmesan cheese.
  3. Moisten chook breasts with water and lay on baking sheet (I line my baking sheet with parchment paper to make clean up smooth)
  4. Divide the mayonnaise combination flippantly the various chicken, just spreading it across the top of every piece, and sprinkle with salt and pepper to taste.
  5. Bake for 15-20 minutes, put off from oven and sprinkle bread crumbs on every piece of chook.
  6. return to oven and bake for added 20 minutes or till bird is cooked thoroughly and juices run clean.
  7. Tops can be browned and hen might be distinctly juicy.
  8. you may also end them off beneath the broiler for a minute or two to get them greater browned on pinnacle.
  9. Serve with a veggie like those scrumptious clean broccoli that I steamed.
  10. Season with a dash of clean parsley, if preferred

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