Keto Cashew Chicken Recipe
you could nonetheless get those extremely good flavors without compromising your health dreams and trying to live within your macros. And that’s what i love approximately Keto and Paleo eating. you may make a few small substitutions in almost any recipe to get the identical flavors and textures.
we're all approximately brief cooking weeknight dinners and this Keto Cashew hen comes collectively in much less than 30 minutes in just one pan.
if you’ve been yearning the Cashew chicken from Panda specific or PF Chang’s for takeout, this paleo friendly selfmade model is full of flavor and couldn’t be simpler to make.
INGREDIENTS
- 1.5 tablespoons avocado oil , for frying
- 2 cups broccoli florets
- 1 1/2 lb boneless skinless chicken thighs , cut into 1" chunks (can also use chicken breasts)
- 1/8 teaspoon sea salt , or to taste
- 1/8 teaspoon black pepper , or to taste
- 1 medium red bell pepper , cut into bite-sized chunks
- 1/2 cup roasted cashews
- toasted sesame seeds , for garish
- chopped green onions , for garnish
For The Sauce:
- 2 teaspoons sesame oil
- 1 teaspoon apple cider vinegar
- 3 tablespoons liquid aminos
- 1 teaspoon Red Boat fish sauce , (leave out if preferred but adds so much umami flavor)
- 1/2 teaspoon fresh minced ginger
- 2 cloves garlic , minced
- 1/8 teaspoon red chili flakes , to taste
- 1/2 teaspoon xanthan gum , (optional – to thicken sauce)
- 1 teaspoon five spice powder
- 6 tablespoons bone broth , OR compliant chicken broth
INSTRUCTIONS
- Season bird with salt, pepper.. allow to sit while you make the bowl.
- To make the sauce and marinade, whisk collectively the broth, aminos, sesame oil, vinegar, five spice powder, chili flakes. Toss chook with half tablespoon of the sauce. allow to marinate for 10 minutes.
- upload avocado oil to a warm wok or pan. Sear the bird until brown then transfer to a plate.
- add a little bit extra avocado oil then add broccoli and bell peppers. cook for approximately 2-3 mins or until soft crisp.
- Stir in the remainder of the sauce and the cashews. Sprinkle in xanthan gum, in case you want a thicker sauce.
- add the cooked bird again to the pan until heated via. Sprinkle with toasted sesame seeds and inexperienced onions and serve over cauliflower rice or lettuce wraps.
